Cheeses
selection of Midwestern cheeses served with seasonal chutney
|
$9.00
|
Homemade Pickles
Selection of seasonal homemade pickles
|
$4.00
|
Potato Cakes and Smoked Salmon
Boxty style potato cakes with smoked salmon and lemon herb sour cream
|
$8.00
|
BBQ Pork Mac & Cheese
|
$7.00
|
Beer Battered Asparagus
With creamy lemon herb dipping sauce
|
$7.00
|
Rib Sampler
Sampler size portion of our prize winning Chicago style ribs with whiskey marmalade barbeque sauce and a side of blue cheese veggie slaw
|
$8.00
|
Mussels in Ale
Prince Edward island mussels braised in Revolution White Ale with garlic, herbs, and Dijon. Served with grilled bread
|
$11.00
|
House Smoked Mesquite Chicken Wings
In whiskey marmalade barbeque sauce with blue cheese celery dip, 12 wings
|
$17.00
|
Lamb Sausage
Roasted on a cedar plank, fingerling potatoes, fontina cheese and romesco
|
$9.00
|
Baked Cheese Rarebit
Blend of Irish cheeses with bacon and green onions baked in a crock
|
$10.00
|
Guinness and Onion
With crouton and white cheddar
|
$7.00
|
Potato Leek with Bacon
|
$6.00
|
Soup of the Day
|
$6.50
|
Mixed Greens
Toasted walnuts, buttermilk bleu cheese, grapes, apples, and cider vinaigrette
|
$7.00
|
Fish and Chips Salad
Beer battered haddock, shoestring potatoes, grape tomato, red onion, romaine lettuce, parmesan cheese, and green goddess dressing
|
$9.00
|
Spinach and Bacon
Baby spinach, bacon, grape tomato, red onion, button mushroom, croutons, and tomato-bacon vinaigrette topped with a sunnyside up egg
|
$7.00
|
Beef and Guinness Stew
With roasted root vegetables and cheesy Yorkshire pudding
|
$15.00
|
Five Time RibFest Champion Ribs
Reigning Chicago RibFest champions 2010-14, Chicago style ribs with whiskey marmalade barbeque sauce, served with bleu cheese veggie slaw
|
$0.00
|
Fisherman’S Stew
Shrimp, haddock, littleneck clams, and mussels in a tomato saffron broth
|
$16.50
|
Barbecue Salmon Salad
Grilled salmon with whiskey marmalade barbeque sauce, grilled romaine lettuce, grape tomato, red onion, avocado, hard boiled egg, and citrus vinaigrette
|
$16.00
|
Potato Mushroom Lasagna
Layers of pasta, mashed potatoes, mushroom cream sauce, and goat cheese
|
$14.50
|
Shepherd’s Pie
Tender chunks of lamb, carrots, leeks, and pearl onions topped with mashed potatoes
|
$18.50
|
Amish Chicken
Herb roasted with pan gravy
|
$0.00
|
Bacon Wrapped Pork
Bacon wrapped pork tenderloin, roasted root vegetables, and cider reduction
|
$16.00
|
Brian’s Pub Burger
Tenderloin patty, pretzel bun, bacon, local cheddar, crispy onions, smoky tomato bacon mayo, and homemade pickles
|
$10.50
|
Mrs. Murphy’S Corned Beef Dinner
house cured corned beef, boxty potato cakes, horseradish braised cabbage, onion-stout mustard
|
$21.00
|
Fish and Chips
Beer battered haddock served with homemade tartar sauce and curry ketchup
|
$15.50
|
